Drylands
cover over 40 percent of Earth’s land area and are home to more than a third of
the world’s population. Though they provide ecosystem services that are crucial
for global food, nutrition and water security, they are also some of the
world’s most vulnerable ecosystems. A majority of the people living in
dryland areas live in developing countries, and with fragile natural resources,
achieving food security in these areas remains challenging.
The International Dryland Development Commission (IDCC) states
that the efforts towards ensuring sustainable management of natural resources
in dryland areas “have to be boosted in order to optimize adaptive
mechanisms and risk aversion elements for dryland communities.”
Organized by IDCC and Arid Sone Research Association of India (AZAI), the 13thConference on the Development of Drylands, held in Jodhpur, India, from February 11-14, brings together national and international stakeholders to discuss sustainable dryland development under the theme “Converting Dryland Areas from Grey into Green.”
A traditional lamp-lighting ceremony opened the 13th Conference on the Development of Drylands in Jodhpur, India, on February 11, 2019
“With
the release of the EAT-Lancet report, the world has come together under the
umbrella of food as the answer to human and planetary health,” said Martin
Kropff in his welcome address. “I think that drylands, too, need such an
integrated approach.” He highlighted the importance of healthy and
sustainable drylands for cereal production, explaining that 51 percent of the
world’s maize crop and 76 percent of the world’s wheat crop are grown in these
areas.
Over the course of the four-day conference, Kropff and other
attendees will discuss a number of themes including climate change in drylands,
managing land degradation and desertification, and soil health management,
carbon sequestration and conservation.